Bloody Mary Tomato Salad

READY IN: 2hrs 15mins
Recipe by CoffeeB

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Top Review by teresas

What an interesting recipe...I enjoyed making it and hubby and I enjoyed eating it...I loved all the ingredients...the only problem I had was trying to get the zucchini to be more friendly...they kept wanting to hang out together...:)...but I was able to force them to mingle...

Ingredients Nutrition

Directions

  1. In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
  2. Add tomatoes, celery, and zucchini and toss to combine.
  3. Cover and refrigerate 2 hours.
  4. To serve, toss again to coat with dressing.

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