Bloody Mary Tomato Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Ingredients Nutrition


  1. In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
  2. Add tomatoes, celery, and zucchini and toss to combine.
  3. Cover and refrigerate 2 hours.
  4. To serve, toss again to coat with dressing.
Most Helpful

5 5

What an interesting recipe...I enjoyed making it and hubby and I enjoyed eating it...I loved all the ingredients...the only problem I had was trying to get the zucchini to be more friendly...they kept wanting to hang out together...:)...but I was able to force them to mingle...

5 5

What a lovely salad this was! I used cucumber instead of zuchinni, cut my celery super fine (I like the taste but not the texture of celery so need to diguise it) and used the vodka. A great way to use our home grown baby Italian tomatoes.

5 5

I made this using my garden cherry tomatoes, I did make few amount adjustments and omitted the celery and added in garden cucumbers, this made and enjouyed for KK's Grilling forum tag game, thanks Sus!