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    You are in: Home / Recipes / Bloody Mary Tomato Salad Recipe
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    Bloody Mary Tomato Salad

    Bloody Mary Tomato Salad. Photo by TeresaS

    1/4 Photos of Bloody Mary Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CoffeeB's Note:

    This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

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    Units: US | Metric


    1. 1
      In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
    2. 2
      Add tomatoes, celery, and zucchini and toss to combine.
    3. 3
      Cover and refrigerate 2 hours.
    4. 4
      To serve, toss again to coat with dressing.

    Ratings & Reviews:

    • on August 27, 2012


      What an interesting recipe...I enjoyed making it and hubby and I enjoyed eating it...I loved all the ingredients...the only problem I had was trying to get the zucchini to be more friendly...they kept wanting to hang out together...:)...but I was able to force them to mingle...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012


      What a lovely salad this was! I used cucumber instead of zuchinni, cut my celery super fine (I like the taste but not the texture of celery so need to diguise it) and used the vodka. A great way to use our home grown baby Italian tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010


      I made this using my garden cherry tomatoes, I did make few amount adjustments and omitted the celery and added in garden cucumbers, this made and enjouyed for KK's Grilling forum tag game, thanks Sus!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bloody Mary Tomato Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 282.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.1 g
    Sugars 6.5 g
    Protein 2.2 g

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