Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bloody Mary Tomato Salad Recipe
    Lost? Site Map

    Bloody Mary Tomato Salad

    Bloody Mary Tomato Salad. Photo by Muffin Goddess

    1/1 Photo of Bloody Mary Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TheGrumpyChef's Note:

    I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
    2. 2
      Add tomatoes and celery; toss to combine.
    3. 3
      Cover and refrigerate 2 hours.
    4. 4
      To serve, toss againto coat with dressing, and garnish with celery leaves.
    5. 5
      Makes 7 cups.

    Ratings & Reviews:

    • on August 01, 2013


      Delicious side salad for grilled steak. I used fresh garden tomatoes in place of the grape tomatoes and diced them into bite sized pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012


      A really fun appeteazer! I used cherry tomatoes and pierced them several times with a toothpick instead of cutting in half. I used all the suggested seasonings and celery salt. I used enough vodka to cover the tomatoes. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2012


      Perfect! I used a mixture of red grape tomatoes and yellow cherry tomatoes, which made the salad eye-catching and colorful along with tasty. I used Grey Goose vodka, extra hot horseradish, and Bufalo salsa jalapeno rojo in the dressing. I liked the flavor of it immediately after mixing, but the dressing gets even better after chilling because it gets mixed with the tomato juices. I could totally see myself keeping a bowl of this on hand for snacking (I adore tomatoes), so I will definitely be making this again, thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bloody Mary Tomato Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.0
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 63.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.7 g
    Sugars 3.7 g
    Protein 1.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes