Total Time
Prep 15 mins
Cook 0 mins

I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

Ingredients Nutrition


  1. In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
  2. Add tomatoes and celery; toss to combine.
  3. Cover and refrigerate 2 hours.
  4. To serve, toss againto coat with dressing, and garnish with celery leaves.
  5. Makes 7 cups.


Most Helpful

Delicious side salad for grilled steak. I used fresh garden tomatoes in place of the grape tomatoes and diced them into bite sized pieces.

Cook4_6 August 01, 2013

A really fun appeteazer! I used cherry tomatoes and pierced them several times with a toothpick instead of cutting in half. I used all the suggested seasonings and celery salt. I used enough vodka to cover the tomatoes. Good stuff!

Chicagoland Chef du Jour April 09, 2012

Perfect! I used a mixture of red grape tomatoes and yellow cherry tomatoes, which made the salad eye-catching and colorful along with tasty. I used Grey Goose vodka, extra hot horseradish, and Bufalo salsa jalapeno rojo in the dressing. I liked the flavor of it immediately after mixing, but the dressing gets even better after chilling because it gets mixed with the tomato juices. I could totally see myself keeping a bowl of this on hand for snacking (I adore tomatoes), so I will definitely be making this again, thanks for posting! Made for PAC Spring 2012

Muffin Goddess April 05, 2012

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