Bloody Mary Swizzlers

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READY IN: 30mins
Recipe by Ceezie

I love to eat the celery stick that has been soaking in my bloody mary ... now you can eat all the veggies that call a bloody mary home at one time or another. This must marinate over night.

Ingredients Nutrition


  1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
  2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

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