bloody mary soup

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READY IN: 15mins
Recipe by stephanie

I like that soup on halloween night ;o)

Ingredients Nutrition

Directions

  1. In a large pot, sauté onions ad celery in butter until light brown.
  2. Add tomato paste and sugar.
  3. Sauté 1 minute.
  4. Add tomato juice and let simmer 10 minutes.
  5. Add other ingredients except vodka and chives.
  6. Strain, then add vodka.
  7. Serve either hot or chilled, sprinkled with chives.

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