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    You are in: Home / Recipes / Bloody Mary Shrimp Cocktail (Betty Crocker) Recipe
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    Bloody Mary Shrimp Cocktail (Betty Crocker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Ann Cecile's Note:

    This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer. I have taken this to many adult gatherings and it has been a hit. Very easy to make as well. An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange shrimp in a single layer in shallow rectangular glass or plastic dish so the shrimp rest in the marinate. Actually a gallon ziplock bag works fine - but marinate must cool prior to combining.
    2. 2
      Heat tomato juice, vodka, and pepper sauce to boiling in 1-quart saucepan over medium-high heat.
    3. 3
      Stir in sugar; reduce heat. Simmer uncovered 5 minutes. Stirring occasionally.
    4. 4
      Stir in celery salt and parsley.
    5. 5
      Pour marinate over shrimp, cover, refrigerate, but not more than 3 hours as tomato juice will begin to tough shrimp if left longer.
    6. 6
      Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
    7. 7
      Serve with sauce and toothpicks.

    Ratings & Reviews:

    • on March 03, 2011

      35

      This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb intake that way. I just chopped the olives and added them to the mix rather than mix them w/ regular cocktail sauce. Oh and since I always add olive juice to my bloody mary I threw a splash of that in there too. YUM

      Made for PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Mary Shrimp Cocktail (Betty Crocker)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 10
    15%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 85.9 mg
    28%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    celery salt

    seafood cocktail sauce

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