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Showing 1-5 of 5
By Ben's Mom
on January 07, 2004
This was a hit. I already had an oversized martini glass and served the cocktail sauce in a small martini class. Very easy and tasty appetizer w/ a great appearance.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Terriyaki 2
on February 14, 2009
I was expecting something more flavorful, I think. More like real Bloody Mary, I guess. It was good, not mind blowing. Rinsed some shrimp and tasted, comparing them to the unrinsed ones and salt wasn't a problem. So I would not rinse in order to keep some of the flavor. I will add more vodka and celery salt next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 10, 2009
on October 09, 2005
on May 30, 2005
I brought this dish to a barbeque and sat back as the compliments rolled in all day. Not only was this super simple to prepare, but it made enough of a taste difference that it was much better than the usual shrimp with cocktail sauce. I had to write the recipe down for almost everyone at the party. I did omit the vodka, as two recovering alcoholics were present. But I am quite sure that it didn't detract from the overall flavor. Thanks for an EXCELLENT recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (15 g)
Servings Per Recipe: 60
The following items or measurements are not included:
seafood cocktail sauce