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    You are in: Home / Recipes / Bloody Mary & Shrimp Recipe
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    Bloody Mary & Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vseward (Chef~V)'s Note:

    OMG ... I was craving bloody mary's and shrimp and this was a huge hit! I would make more shrimp. . . Everyone loves to snack while having a bevy, and the shrimp is tender, moist and goes great with a bloody mary. Stick of celery ..... need I say more?

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    Ingredients:

    Servings:

    Units: US | Metric

    SHRIMP

    Directions:

    1. 1
      Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid. Mix well and chill.
    2. 2
      Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
    3. 3
      Bring to a boil, then reduce to a simmer.
    4. 4
      Poach shrimp just until pink and curled, about 3 to 4 minutes.
    5. 5
      Place on ice and refrigerate.
    6. 6
      When completely chilled, season lightly with salt and serve with bloody mary.
    7. 7
      Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp on short skewers. Add Celery and a thick Lemon Wedge to garnish.

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    Ratings & Reviews:

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    Nutritional Facts for Bloody Mary & Shrimp

    Serving Size: 1 (701 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 12
    25%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 85.1 mg
    28%
    Sodium 1010.6 mg
    42%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.5 g
    54%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    Pickapeppa Sauce

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