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    You are in: Home / Recipes / Bloody Mary Salad Recipe
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    Bloody Mary Salad

    Bloody Mary Salad. Photo by FLKeysJen

    1/1 Photo of Bloody Mary Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cookgirl's Note:

    From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! No ID required.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Dresssing

    Salad

    Directions:

    1. 1
      DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
    2. 2
      Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
    3. 3
      Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
    4. 4
      SALAD: Toss remaining ingredients together and season with salt and pepper.
    5. 5
      Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

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    Ratings & Reviews:

    • on August 09, 2013

      55

      Made half a recipe for the two of us and DH is still raving about how good this is. Easy to do and great flavors with the salad and dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      55

      really good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      I haven't even made the salad yet but after tasting the dressing.....I am hooked! I am looking forward to eating the salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bloody Mary Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 72.0 mg
    24%
    Sodium 547.6 mg
    22%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.0 g
    28%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    pimento stuffed olives

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