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    You are in: Home / Recipes / Bloody Mary Pops Recipe
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    Bloody Mary Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marie's Note:

    Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.

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    Ingredients:

    Serves: 8

    Yield:

    ice pops

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
    2. 2
      Pour into molds.
    3. 3
      Freeze 30 minutes.
    4. 4
      Insert sticks, then freeze until firm, about 24 hours.

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    Nutritional Facts for Bloody Mary Pops

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.5 g
    1%

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