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    You are in: Home / Recipes / Bloody Mary Piquant Recipe
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    Bloody Mary Piquant

    Bloody Mary Piquant. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    If you like your Bloody Mary spicy and decadent then you will love this recipe! I like my Bloody Mary to be thick with small bits so I tried this recipe without straining it and just loved it (I used a food processor)! It was also very good strained for those that do not like them thick. The Kahlua adds a nice richness and a slight sweetness that tones down the peppers. This IS a Spicy Bloody Mary and it IS wonderful! For a Bloody Mary that is not as spicy you can use regular V8 instead of the spicy blend. This recipe was created for RSC #10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor combine vodka, red onions, lemon juice, jalapeño, Dijon mustard and capers and puree until smooth.
    2. 2
      Add V8, horseradish, celery salt, ground pepper, Worcestershire, and salt and blend.
    3. 3
      IF you like your Bloody Mary on the slightly thick side then pour into a tall glass filled with ice. Add Kahlua and Tabasco and stir.
    4. 4
      IF you like your Bloody Marys on the thin side, then strain into tall glass filled with ice. Add Kahlua and Tabasco and stir.
    5. 5
      Serve with lemon wedge and celery rib.

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    Ratings & Reviews:

    • on February 02, 2009

      55

      This is the best bloody mary i've ever had. my version was vegan, but other than that, i followed the instructions. lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      this recipe has filled me with hope. i make milwaukee a wonderful place to visit using this great recipe. god bless the chef

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      45

      I used regular V8 and about 1/4 of a jalapeno because I am a wuss. This was nicely spiced for me with a little bit of a kick and very enjoyable. I omitted the salt in an effort to keep my sodium level within a healthy range for the day. I would decrease the amount of capers next time--although I love them, a little less in this would have been ok with me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bloody Mary Piquant

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 5
    48%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1004.6 mg
    41%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.0 g
    52%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    celery salt

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