Total Time
12hrs 15mins
Prep 12 hrs
Cook 15 mins

Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.

Ingredients Nutrition

Directions

  1. Mix the bloody mary mix, vodka and lime juices.
  2. Place steaks in marinade- seal and refrig for at least 12 hours.
  3. Mix the butter and horseradish.
  4. Heat grill.
  5. Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
  6. Grill to desired doneness.
  7. Place butter/horseradish sauce on top of each steak and enjoy.
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