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    Bloody Mary Ice Pops

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    kmergirl's Note:

    This is a quick summer time treat for adults

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    Ingredients:

    Serves: 8

    Yield:

    pops

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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    Nutritional Facts for Bloody Mary Ice Pops

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1583.9 mg
    65%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.3 g
    61%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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