Prep 10 mins
Cook 24 hrs
This is a quick summer time treat for adults
Make and share this Bloody Mary Ice Pops recipe from Food.com.
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.