Bloody Mary Deviled Eggs

READY IN: 40mins
Recipe by ratherbeswimmin

Inspired by the drink

Top Review by Susie D

I really liked the concept, but will tweak the recipe next time. I liked the specks of sundried tomatoes and the flavor is reminiscent to a bloody mary. The horseradish though was overpowering at a the recommended amount and the filling was too wet to fill the eggs. I ended up with extra and stuffed some celery sticks. Next time I will try adding the mayo a bit at a time to get a better texture. <br/>Note: I did reduce the recipe to make fewer eggs so the amounts might work better with the full recipe. Thank you for sharing the recipe! I'm glad I tried it!

Ingredients Nutrition


  1. Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
  2. Taste, then season with salt and pepper.
  3. Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
  4. Chill well before serving.

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