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These were stellar! Doubled the recipe and served it at brunch this weekend. Multiple generations were there, so I served it without alcohol, and put a bottle of vodka and garnishes next to it. Very quick and easy to put together, and so yummy that I can see making this regularly.

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Lightly Toasted April 17, 2012

Excellent recipe and it made serving drinks a breeze at our brunch today. I doubled the recipe making it "as is" except that I put a little more vodka in it. I mixed everything together except the vodka the night before and added the vodka just before the guests arrived. (Loved that!) A doubled recipe filled a gallon pitcher. This recipe has GREAT flavor and isn't all that spicy so I left the Tabasco bottle out for those who wanted to spice it up more. I asked all the guests what they thought of the new recipe and it was thumbs up all around. It's a keeper. Thanks Bev!

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DDW June 19, 2011

OH.... MY.... GOD!!!! This is soooo good! It tastes just like the Bloody Mary's at Ray's Boathouse! Much better than the other blood mary recipes I've tried here!

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Sharon in Podunk June 03, 2007

Delicious, Bev. Will make again; mixed some wasabi sauce with the horseradish instead of powdered. What a taste! Served on the deck--Nice spring weather!!--with a wonderful Blue Cheese Spread and crackers.

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Caroline Cooks April 18, 2007
Bloody Mary (By the Pitcher)