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    You are in: Home / Recipes / Bloody Mary (By the Pitcher) Recipe
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    Bloody Mary (By the Pitcher)

    Bloody Mary  (By the Pitcher). Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

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    Units: US | Metric

    Rim of the Glass

    • 4 tablespoons coarse salt
    • 2 tablespoons Old Bay Seasoning



    1. 1
      Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
    2. 2
      Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
    3. 3
      Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
    4. 4
      On a small plate, combine coarse salt and Old Bay seasoning.
    5. 5
      Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
    6. 6
      Add ice to your glass (if desired) and pour in the bloody mary mixture.
    7. 7
      Garnish with desired items.

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    Ratings & Reviews:

    • on April 17, 2012


      These were stellar! Doubled the recipe and served it at brunch this weekend. Multiple generations were there, so I served it without alcohol, and put a bottle of vodka and garnishes next to it. Very quick and easy to put together, and so yummy that I can see making this regularly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      Excellent recipe and it made serving drinks a breeze at our brunch today. I doubled the recipe making it "as is" except that I put a little more vodka in it. I mixed everything together except the vodka the night before and added the vodka just before the guests arrived. (Loved that!) A doubled recipe filled a gallon pitcher. This recipe has GREAT flavor and isn't all that spicy so I left the Tabasco bottle out for those who wanted to spice it up more. I asked all the guests what they thought of the new recipe and it was thumbs up all around. It's a keeper. Thanks Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007


      OH.... MY.... GOD!!!! This is soooo good! It tastes just like the Bloody Mary's at Ray's Boathouse! Much better than the other blood mary recipes I've tried here!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bloody Mary (By the Pitcher)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7826.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.1 g
    Sugars 8.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    wasabi powder

    celery salt

    Old Bay Seasoning

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