Bloody Mary (By the Pitcher)

READY IN: 5mins
Recipe by Bev I Am

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Top Review by Caroline Cooks

Delicious, Bev. Will make again; mixed some wasabi sauce with the horseradish instead of powdered. What a taste! Served on the deck--Nice spring weather!!--with a wonderful Blue Cheese Spread and crackers.

Ingredients Nutrition

Directions

  1. Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  2. Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  3. Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  4. On a small plate, combine coarse salt and Old Bay seasoning.
  5. Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  6. Add ice to your glass (if desired) and pour in the bloody mary mixture.
  7. Garnish with desired items.

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