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    You are in: Home / Recipes / Bloody Mary Bread (Bread Machine / Abm) Recipe
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    Bloody Mary Bread (Bread Machine / Abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    the80srule's Note:

    Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using bread flour. Prep time accounts for the dough cycle, mine is 90 minutes.

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    Serves: 1


    2-lb loaf

    Units: US | Metric


    1. 1
      Add the ingredients to your bread machine according to manufacturer's instructions.
    2. 2
      Do a Light or Medium cycle if you want to bake it in the machine. Oven, do a dough cycle then lay a piece of parchment paper onto a cookie sheet and mold the dough into a big loaf and bake at 375F for 25-30 minutes.
    3. 3
      I heartily recommend this bread to be eaten with celery stalks, a good pepper jelly, and of course, Bloody Marys with plenty of Absolut Peppar! (Or Blue Flames or Dragon's Breath if you're really masochistic.).

    Ratings & Reviews:


    Nutritional Facts for Bloody Mary Bread (Bread Machine / Abm)

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1805.8
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 3450.4 mg
    Total Carbohydrate 333.2 g
    Dietary Fiber 15.1 g
    Sugars 37.2 g
    Protein 45.5 g

    The following items or measurements are not included:

    vital wheat gluten

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