Bloody Mary Beef Roulades
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 113.39 g can mushroom pieces
- 29.58 ml finely chopped onions
- 4.92 ml salt (to taste)
- 1.23 ml pepper (to taste)
- 118.29 ml crumbled Roquefort cheese, divided
- 6 cube steaks, about 1 1/2 pounds total
- 29.58 ml flour
- 29.58 ml butter
- 295.73 ml vegetable juice cocktail (such as V8)
- 59.14 ml vodka
- 14.79 ml Worcestershire sauce
- 0.13 ml hot sauce
directions
- Drain mushrooms and reserve the juice.
- Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
- Spread mixture over steaks.
- Roll steaks up and fasten with toothpicks.
- Dredge in flour.
- Heat butter in a large skillet with a cover.
- Add meat rolls and brown on all sides.
- Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
- Pour mixture over meat.
- Cover tightly and simmer 40 minutes, or until meat is tender.
- Remove meat to a heated platter and keep warm.
- Stir remaining cheese into liquid in pan.
- Cook, stirring constantly, just until sauce is blended.
- Pour sauce over meat and serve with buttered noodles or rice.
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Reviews
-
Very nice dinner. Made this as posted, though I subsituted bleu cheese for the cheese. The vodka definately was not overpowering, but added a delightful flavor to this. The kids didn't try this due to the alcohol, but I took a couple to my buddy next door, and they were raving over these. Tagged and made for Holiday Tag.