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    You are in: Home / Recipes / Bloody Mary Beef Roulades Recipe
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    Bloody Mary Beef Roulades

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chocolatl's Note:

    A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Serve these roulades with buttered noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain mushrooms and reserve the juice.
    2. 2
      Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
    3. 3
      Spread mixture over steaks.
    4. 4
      Roll steaks up and fasten with toothpicks.
    5. 5
      Dredge in flour.
    6. 6
      Heat butter in a large skillet with a cover.
    7. 7
      Add meat rolls and brown on all sides.
    8. 8
      Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
    9. 9
      Pour mixture over meat.
    10. 10
      Cover tightly and simmer 40 minutes, or until meat is tender.
    11. 11
      Remove meat to a heated platter and keep warm.
    12. 12
      Stir remaining cheese into liquid in pan.
    13. 13
      Cook, stirring constantly, just until sauce is blended.
    14. 14
      Pour sauce over meat and serve with buttered noodles or rice.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 26, 2012

      55

      Very nice dinner. Made this as posted, though I subsituted bleu cheese for the cheese. The vodka definately was not overpowering, but added a delightful flavor to this. The kids didn't try this due to the alcohol, but I took a couple to my buddy next door, and they were raving over these. Tagged and made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Mary Beef Roulades

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 35
    43%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Roquefort cheese

    cube steaks

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