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A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Serve these roulades with buttered noodles or rice.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 6
The following items or measurements are not included: