Total Time
Prep 3 mins
Cook 0 mins

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Ingredients Nutrition


  1. Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  2. Add ice to glass.
  3. Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  4. Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Most Helpful

I mixed all the ingredients together (except vodka, lemon, and juice) plus I added a little dijon, olive juice, and a fresh minced garlic. Then let it sit in the fridge overnight.

4 5

Has anyone tried adding about 1 tbs of A1 Steak sauce to your bloody marys? it makes it so GOOD!!!

4 5

Added a bit of "bacon syrup" (new find this yr at World Market) and bacon salt for the rim. Served up with colossal Spanish olives and marinated asparagus.