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    You are in: Home / Recipes / Bloody Mary Recipe
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    Bloody Mary

    Bloody Mary. Photo by ms_bold

    1/5 Photos of Bloody Mary

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    riffraff's Note:

    This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
    2. 2
      Add ice to glass.
    3. 3
      Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
    4. 4
      Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

    Ratings & Reviews:

    • on September 10, 2007

      45

      Has anyone tried adding about 1 tbs of A1 Steak sauce to your bloody marys? it makes it so GOOD!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      I mixed all the ingredients together (except vodka, lemon, and juice) plus I added a little dijon, olive juice, and a fresh minced garlic. Then let it sit in the fridge overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2013

      55

      In the age old debate of mimosa vs. bloody mary, I'd have to say that I cannot and will not pick one. Because what difference does it make? They're both awesome, they're both classics, and they both are typically consumed in the morning. I'm about that life. But, this recipe is awesome, and I like some of the suggestions that other users have added.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Bloody Mary

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    celery salt

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