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    You are in: Home / Recipes / Bloody Mary Recipe
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    Bloody Mary
    Bloody Mary. Photo by FrenchBunny

    Photo by FrenchBunny

    5 Photos of Bloody Mary

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    Rate it! | Read 30 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    riffraff's Note:

    This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
    2. 2
      Add ice to glass.
    3. 3
      Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
    4. 4
      Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
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    Bloody Mary. Recipe by Smirnoff

    Bloody Mary

    By Smirnoff
    View All Beverages Recipes

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    Nutritional Facts for Bloody Mary

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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