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    You are in: Home / Recipes / Bloody Mary Recipe
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    Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Charlotte J's Note:

    12 hours of inactive time for freezing. Recipe courtesy Alton Brown, 2009 - Show: Good Eats - Episode: Raising the Bar Again Use AB's tomato vodka recipe # in this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the stems from the tomatoes.
    2. 2
      Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
    3. 3
      Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
    4. 4
      Pour the remaining juice into a lidded container and reserve, on the counter, overnight. (I'd feel better myself, if I placed mine in the refrigerator.).
    5. 5
      Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.
    6. 6
      Stir the reserved juice, pour 4 ounces into each glass and serve immediately.

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    Nutritional Facts for Bloody Mary

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 3
    50%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 373.8 mg
    15%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    24%
    Protein 1.7 g
    3%

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