Prep 10 mins
Cook 0 mins
I like to have these with Sunday Brunch.
- 1 1⁄2 cups chilled vodka (I use Grey Goose)
- 8 teaspoons prepared horseradish
- 8 teaspoons Worcestershire sauce
- 14 drops hot sauce
- 4 cups vegetable juice or 4 cups tomato juice
- pickled okra
- cherry pepper
- Whisk together first 5 ingredients in a large pitcher until well belnded. Place ice cubes in 8 old fashioned glasses, fill 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.