Bloody Hot Chocolate

Name: Bloody Hot Chocolate
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5-6 cups?, 4-6 serving(s)
Ingredients: 5 ounces semisweet chocolate, finely chopped; 5 ounces bittersweet chocolate, finely chopped; 4 cups whole milk; 1/4 cup sugar; 1 1/2 teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine)

Submitted by spiritussancto

"to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste."

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Ready In:: 12mins
Ingredients:: 5
Yields:: 5-6 cups?
Serves:: 4-6

ingredients

5 ounces semisweet chocolate, finely chopped
5 ounces bittersweet chocolate, finely chopped
4 cups whole milk
¹⁄₄ cup sugar
1 ¹⁄₂ teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine)

directions

Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
Pour over chocolate, and let stand.
When chocolate begins to melt, stir until combined.
Whisk in food coloring.
Serve immediately with meringue bones.

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RECIPE SUBMITTED BY

spiritussancto

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.

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