Total Time
Prep 15 mins
Cook 45 mins

Halloween is such a fun holiday!! Here is a fun tasty cake!!

Ingredients Nutrition


  1. Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
  2. Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
  3. If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
  4. Drizzle with the gel.
  5. Happy Halloween!
  6. Tip: Omit the worms and add heart confettis for valentine's Day!
Most Helpful

I made this cake with my Grandson. He had a blast making it. He's 7 and really interested in cooking. I didn't have a red velvet cake mix (had gummy worms, though, lol). I used Easy Red Velvet Cake, Easy Red Velvet Cake. The cake looked great and celebrated the Halloween season. Unfortunately, my grandson did not care for it. I think it was the gummy worms in the frosting. If I make this again, I will put the gummies on top so he or the other kids can pick them off. Thanks for giving me and my grandson a fun afternoon, Kitty Kat. :-) Sue

SweetSueAl October 22, 2007