Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bloody Halloween Cake Recipe
    Lost? Site Map

    Bloody Halloween Cake

    Bloody Halloween Cake. Photo by SweetSueAl

    1/1 Photo of Bloody Halloween Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kitty Kat Cook's Note:

    Halloween is such a fun holiday!! Here is a fun tasty cake!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Frosting

    For Blood Glaze

    • 2 ounces red decorating gel

    Directions:

    1. 1
      Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
    2. 2
      Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
    3. 3
      If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
    4. 4
      Drizzle with the gel.
    5. 5
      Happy Halloween!
    6. 6
      Tip: Omit the worms and add heart confettis for valentine's Day!

    Ratings & Reviews:

    • on October 22, 2007

      35

      I made this cake with my Grandson. He had a blast making it. He's 7 and really interested in cooking. I didn't have a red velvet cake mix (had gummy worms, though, lol). I used Easy Red Velvet Cake, Easy Red Velvet Cake. The cake looked great and celebrated the Halloween season. Unfortunately, my grandson did not care for it. I think it was the gummy worms in the frosting. If I make this again, I will put the gummies on top so he or the other kids can pick them off. Thanks for giving me and my grandson a fun afternoon, Kitty Kat. :-) Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bloody Halloween Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 193
    40%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 95.1 mg
    31%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 54.4 g
    217%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    red velvet cake mix

    gummy worms

    red decorating gel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites