Bloody Halloween Cake

Total Time
1hr
Prep
15 mins
Cook
45 mins

Halloween is such a fun holiday!! Here is a fun tasty cake!!

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Ingredients

Nutrition

Directions

  1. Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
  2. Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
  3. If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
  4. Drizzle with the gel.
  5. Happy Halloween!
  6. Tip: Omit the worms and add heart confettis for valentine's Day!