Bloody Carrie
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 ounces bloody mary mix
- 2 ounces tomato juice
- 2 ounces absolut peppar vodka
- 1 tablespoon olive juice
- 1 teaspoon hot sauce
- 1⁄4 teaspoon fresh ground black pepper
-
garnish
- mozzarella cheese, balls sliced green olives
directions
- Fill a shaker halfway with ice cubes.
- Add bloody mary mix, tomato juice, vodka, olive juice, hot sauce, and pepper.
- Shake mixture vigorously for 5-10 seconds.
- Pour into chilled glass.
- Garnish with mozzarella balls stuffed with sliced green olives, if desired.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>