Prep 1 min
Cook 0 mins
A Brazilian take on the Bloody Mary.
Make and share this Bloody Carioca recipe from Food.com.
- 2 ounces leblon cachaca
- 5 ounces tomato juice
- 1⁄2 ounce lemon juice
- 1 tablespoon Worcestershire sauce
- 1 pinch celery salt
- 1 pinch cracked pepper
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1 pinch onion powder
- Shake all the ingredients on ice.
- Pour into a highball glass rimmed with paprika.
- Stir well.
- Garnish with a slice of cucumber.