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    You are in: Home / Recipes / Bloody Cajun Mary Recipe
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    Bloody Cajun Mary

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sassafrasnanc's Note:

    This is a one fantastic version of the classic Brunch drink, the Bloody Mary! You have to love spicy to try this though....DO NOT attempt if you do not like hot peppers!!!! Oh, it's sooo good. I always add pickled okra to these Cajun Mary's!! The recipe is for 4 drinks. The mix keeps well in the fridge for several weeks (leave vodka and garnish out of course).

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Garnish

    • 1 teaspoon cajun spices
    • 4 pickled jalapeno peppers, whole
    • 4 large peeled boiled shrimp (optional)

    Directions:

    1. 1
      Put all ingredients except garnish in pitcher and stir well. Adjust seasonings to taste. This should be very spicy!
    2. 2
      Run the jalapeno garnish around the rim of the glass and dip in Cajun spice mix or Old Bay seasoning. Add jalapeno to your drink. If you like, you can add pickled okra, pickled green beans, a celery stalk, boiled shrimp, crawdads, lemon slice, lime slice, carrot stick, or anything else you desire.

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    Nutritional Facts for Bloody Cajun Mary

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 4
    89%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1380.4 mg
    57%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.2 g
    41%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pickled jalapeno pepper juice

    cajun spices

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