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    You are in: Home / Recipes / Bloody Caesar Steak Recipe
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    Bloody Caesar Steak

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Karen in MA (formerly OC)'s Note:

    If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
    2. 2
      Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
    3. 3
      Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

    Ratings & Reviews:

    • on October 24, 2009

      This is very similar to Guy Fieri's Bloody Mary Flank Steak except V-8 is used instead of Clamato. Bloody Mary flavors on steak are out of this world! I look forward to trying your version-I love Clamato juice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Caesar Steak

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.3
     
    Calories from Fat 144
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 86.7 mg
    28%
    Sodium 1231.4 mg
    51%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.1 g
    36%
    Protein 48.6 g
    97%

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