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    You are in: Home / Recipes / Bloody Caesar Recipe
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    Bloody Caesar

    Bloody Caesar. Photo by Boomette

    1/1 Photo of Bloody Caesar

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
    2. 2
      Fill the glass 3/4 full with ice.
    3. 3
      Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
    4. 4
      Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
    5. 5
      (Adjust the hot sauce to your taste).
    6. 6
      Pour 2 oz vodka into glass& top with Clamato juice.
    7. 7
      Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.

    Ratings & Reviews:

    • on June 03, 2013

      55

      wow it was so yummy. I used chipotle tabasco and a lots of drops. Thanks Moody :) Made for bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Caesar

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 8
    31%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1642.9 mg
    68%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.1 g
    60%
    Protein 2.7 g
    5%

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