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    You are in: Home / Recipes / Bloody Bones Recipe
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    Bloody Bones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef Brynn's Note:

    This Halloween recipe is a tasty peanut free treat! and it makes a lot of bones, so it's great for party's! I hope you try it, and enjoy it! And its no cook, so for cooking time it is actually Chilling time not Cooking time :)

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    Ingredients:

    Serves: 12

    Yield:

    bones

    Units: US | Metric

    • 1 cup white chocolate candy melts
    • 2 cups miniature marshmallows
    • 1 1/2 cups pretzel sticks
    • red decorating gel

    Directions:

    1. 1
      Line your cookie sheet with wax paper.
    2. 2
      Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
    3. 3
      Line the wax paper (on your cookie sheet) with the undipped bones.
    4. 4
      put your candy melts in a bowl, then put in microwave until melted.
    5. 5
      Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
    6. 6
      once hardened put some red gel icing on the bones for blood, then enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bloody Bones

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 42
    35%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 2.9 mg
    0%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    53%
    Protein 1.4 g
    2%

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