Bloody Blast

READY IN: 1hr 5mins
Recipe by RecipeNut

Another great one for any Halloween party

Top Review by bullwinkle

This made a flavorful and spicy tomato juice. i had to leave the horseradish out because my husband doesn't care for it. I put a little horseradish in my glass and liked it both ways. Thanks RecipeNut.

Ingredients Nutrition

  • 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 14-12 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • celery rib, for garnish (optional)
  • olive (to garnish) (optional)


  1. Combine tomato juice, Worcestershire,.
  2. horseradish, hot pepper sauce and lemon juice inches.
  3. pitcher.
  4. Chill at least 1 hour.
  5. Pour into ice-filled glasses.
  6. Garnish with celery.
  7. stalks, and olives for"eyes," if desired.
  8. I use a large black sauce pan or one that looks like a Witches brew kettle for display.
  9. To do this I triple the recipe.
  10. Time includes chill time.

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