Bloody Blast

RecipeNut's Note:

Another great one for any Halloween party

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1/4-1/2 teaspoon hot pepper sauce
• 1 tablespoon lemon juice
• celery rib, for garnish (optional)
• olive (to garnish) (optional)

Directions:

1. Combine tomato juice, Worcestershire,.
2. horseradish, hot pepper sauce and lemon juice inches.
3. pitcher.
4. Chill at least 1 hour.
5. Pour into ice-filled glasses.
6. Garnish with celery.
7. stalks, and olives for"eyes," if desired.
8. I use a large black sauce pan or one that looks like a Witches brew kettle for display.
9. To do this I triple the recipe.
10. Time includes chill time.

Reviews

[bullwinkle]

This made a flavorful and spicy tomato juice. i had to leave the horseradish out because my husband doesn't care for it. I put a little horseradish in my glass and liked it both ways. Thanks RecipeNut.