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    You are in: Home / Recipes / Bloodshot Eyeball Nacho Dip Recipe
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    Bloodshot Eyeball Nacho Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    WildCook's Note:

    Here is another gruesome yet tasty Halloween treat. Perfect for any party! I will post a pic next time I make it. It really looks like an eye.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      At low speed, beat cream cheese and salsa until smooth.
    2. 2
      Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.
    3. 3
      Spread sour cream over top of cream cheese mixture to cover evenly.
    4. 4
      Spread guacamole into 1 1/4 inch circle in center of sour cream.
    5. 5
      Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.
    6. 6
      Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.
    7. 7
      Cut pepper strips into thin pieces; place around guacamole.
    8. 8
      Place cilantro along edges of pepper strips.
    9. 9
      Serve with chips.

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    Ratings & Reviews:

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    Nutritional Facts for Bloodshot Eyeball Nacho Dip

    Serving Size: 1 (12 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 50
    89%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.3 mg
    5%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    salsa con queso

    guacamole

    black olives

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