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Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.