Blood Orange Sangria

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READY IN: 8hrs 20mins
Recipe by Little Suzy Homemak

Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.

Ingredients Nutrition


  1. Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.

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