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    You are in: Home / Recipes / Blood Orange Salmon Recipe
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    Blood Orange Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kermit in Huntsville's Note:

    This is a lovely light lunch or dinner entree. You could also serve over pasta or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
    2. 2
      Steam asparagus till bright green and still firm.
    3. 3
      Saute the red pepper, red onion & fennel till crisp tender.
    4. 4
      Peel & section the orange.
    5. 5
      Juice the other orange.
    6. 6
      Place the warm asparagus on plate.
    7. 7
      Place the salmon on top of the asparagus.
    8. 8
      Place the sauteed red pepper, red onion and fennel on top of the salmon.
    9. 9
      Place orange sections on top.
    10. 10
      Pour orange juice over top to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Blood Orange Salmon

    Serving Size: 1 (896 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 108
    20%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 165.3 mg
    55%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 11.9 g
    47%
    Sugars 20.2 g
    80%
    Protein 74.1 g
    148%

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