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    You are in: Home / Recipes / Blood-Orange Rum Punch Recipe
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    Blood-Orange Rum Punch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Zola the Gorgon's Note:

    Very refreshing! Use a good quality sparkling white wine for this punch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (750 ml) bottle chilled sparkling white wine
    • 3 cups blood orange juice (from 12 blood oranges)
    • 2/3 cup light rum (not dark rum)

    Garnish

    Directions:

    1. 1
      Stir together all ingredients in a pitcher and serve over ice.
    2. 2
      Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
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    Nutritional Facts for Blood-Orange Rum Punch

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    27%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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