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    You are in: Home / Recipes / Blood Orange Muffins Recipe
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    Blood Orange Muffins

    Average Rating:

    1 Total Reviews

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    • on April 19, 2009

      I'm not sure if the author of this recipe left out an ingredient or two. The batter looked more like a thick dough and even after doctoring it up- it just didn't look right. I added at least another 1/4 cup oil, more OJ, honey, salt and sugar but it came out more like a whole wheat brownie. Great idea though

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    Nutritional Facts for Blood Orange Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 31
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 10.5 mg
    3%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 3.7 g
    7%

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