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    You are in: Home / Recipes / Blood Orange Mojito Recipe
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    Blood Orange Mojito

    Blood Orange Mojito. Photo by NorthwestGal

    1/1 Photo of Blood Orange Mojito

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Boomette's Note:

    I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

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    Units: US | Metric


    1. 1
      Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
    2. 2
      Mix in the rum and blood orange juice.
    3. 3
      Fill glass with ice.
    4. 4
      Top with a splash of ginger ale.

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    Ratings & Reviews:

    • on May 14, 2010


      I used ginger ale, to see how it would blend with orange juice, and I really liked it (though it was more golden in color than Club Soda, and sort of washed out the orange juice--but that didn't effect the taste). But I thought the rum was a little overpowering in this drink and drown out some of the other fantastic taste sensations. So I would cut the rum to perhaps 4 Tbsp so the other interesting flavors had a chance in the spotlight. But it was a very good drink. Thanks, Boomette.

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    Nutritional Facts for Blood Orange Mojito

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.2 g
    Sugars 29.3 g
    Protein 0.5 g

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