Total Time
Prep 0 mins
Cook 30 mins

Yummy and quick 1 pot meal! Results of only having these ingredients to cook with and a desperately hungry hubby!


  1. In a large skillet over medium heat, saute onion and olive oil until onions are translucent.
  2. Add chicken to pan and sear both sides.
  3. Cook for 10 minutes or until nearly done, flipping as needed to prevent burning.
  4. Reduce heat to med-low and add spinach to pan and squeeze the juice from blood orange over spinach and chicken.
  5. Cover and cook until spinach is wilted and chicken is done (use your meat thermometer), stirring occasionally.
  6. Serve with wild rice.