Prep 15 mins
Cook 0 mins
Entered for safe-keeping. Looks like a great punch for brunch, found in Woman's World 12/31/07. You could use the Blood Orange Syrup featured in Pecan Muffins in Blood Orange Syrup #282973.
- 1 (750 ml) bottle champagne, chilled
- 2 cups orange juice
- 1⁄4 cup blood- orange syrup, such as Torani's (or Pecan Muffins in Blood Orange Syrup #282973)
- 12 slices blood oranges, for garnish (optional)
- Combine all liquids. If desired, garnish with blood orange slices.