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    You are in: Home / Recipes / Blondies With White Chocolate Ganache Recipe
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    Blondies With White Chocolate Ganache

    Blondies With White Chocolate Ganache. Photo by Lainey6605

    1/1 Photo of Blondies With White Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called orange cream and it is wonderful. I got this recipe from a newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.
    2. 2
      In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
    3. 3
      Fold in the flour, then the butter and orange and almond extacts.
    4. 4
      Transfer the batter to the prepared pan.
    5. 5
      Bake for 25-30 minutes, or until set and just golden at the edges.
    6. 6
      Let cool for 10 minutes before topping with the ganache.
    7. 7
      Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
    8. 8
      Stir until melted and smooth.
    9. 9
      When the bars are slightly cooled, pour the ganache over the top and spread to the edges.
    10. 10
      Refrigerate for 1 hour, or until the ganache has set up.
    11. 11
      Refrigerate leftovers in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Blondies With White Chocolate Ganache

    Serving Size: 1 (105 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 256
    54%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 97.5 mg
    32%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.1 g
    156%
    Protein 5.4 g
    10%

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