Blondies With White and Dark Chocolate Chunks

Be the first to review
Recipe by ratherbeswimmin

From The Magnolia Bakery

Ingredients Nutrition


  1. Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
  2. Combine the flour, baking powder, and salt in a bowl; set aside.
  3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
  4. Add in eggs and vanilla; beat well.
  5. Add the dry ingredients; mix thoroughly.
  6. Stir in walnuts and chocolate chunks.
  7. Spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
  8. Let cool to room temperature or overnight before cutting and serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a