Total Time
Prep 15 mins
Cook 30 mins

This is a friend's recipe for blondies. It's low in flour and is therefore easy to make gluten free if you have gluten-free flour on hand.


  1. Melt sugar and butter together and allow to cool. Add eggs, vanilla, baking powder and salt and stir until well blended.
  2. Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.