One of the best things I've ever made, SO in love! I added white chocolate chips and that is the way to go! Doing butterscotch chips next time :D
These are amazing! Every time I make them I get rave reviews. So perfect for the holidays!
These aren't like blondies really - they're way better. Chewey, pecany.... and great. A total keeper!
uugh........these are too sickeningly sweet. Not at all like the blondies I remember. I should have known since the main ingredients are sugar and butter. Can't wait till someone else finishes them...
No stars! It was such a weird texture-I don't know what I did wrong. I followed the recipe exactly-and was NOTHING like a brownie, and the flavor was NOTHING like a blondie. I don't know what this was supposed to be, but no one here liked it!
I also have made these brownies and they are delicious. The only two things I did differently was toasted the pecans and added white chocolate chunks. The recipe should definitely be doubled as they are soo! good.!!!
So, I'm pretty sure these turned out great because everyone who tried them loved them, but I don't think I added enough flour. The directions say 5 ounces, or a cup and 2 tbsp -- I thought a cup was 8 oz? So I was confused as to whether to put in a cup or half cup (4 oz plus 2 tbsp would make 5 oz, in my head), but maybe those measurements are only for liquids? In any case, they were very delicate but delicious. I added a fudge frosting to them, too; apparently they weren't rich enough for me....!
just made these tonight they are fantastic! Turned out perfect no alterations needed. Did have to use margarine I don't think it hurt. Next time will use butter should be even better. thanks for the recipe will make again and again