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    You are in: Home / Recipes / Blondies Recipe
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    Blondies

    1/3 Photos of Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    kiwidutch's Note:

    This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. Enjoy! ZWT REGION: United States.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position an oven rack on the middle rung.
    2. 2
      Heat the oven to 350°F.
    3. 3
      In a medium saucepan over medium heat, heat the butter and brown sugar, stirring frequently, until the sugar has dissolved.
    4. 4
      Cook, stirring, about 1 minute longer--the mixture will bubble but should not boil.
    5. 5
      Set the pan aside to cool for about 10 minutes.
    6. 6
      Meanwhile, butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.
    7. 7
      Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.
    8. 8
      Add the flour, salt, and nuts, stirring just until blended.
    9. 9
      Pour the batter into the prepared pan.
    10. 10
      Bake until the center is springy when touched (the top may still look doughy) and a toothpick inserted in the center comes out clean (it's fine if there are a few moist crumbs clinging to it), 25 to 35 minutes.
    11. 11
      Set the pan on a rack until it's cool enough to handle.
    12. 12
      Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.
    13. 13
      Flip the baked brownie back onto the rack to cool completely.
    14. 14
      Cut into squares with a sharp knife.
    15. 15
      This recipe can be doubled easily; use a 13x9-inch pan and increase the baking time slightly.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 17, 2012

      55

      These are amazing! Every time I make them I get rave reviews. So perfect for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      These aren't like blondies really - they're way better. Chewey, pecany.... and great. A total keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      15

      uugh........these are too sickeningly sweet. Not at all like the blondies I remember. I should have known since the main ingredients are sugar and butter. Can't wait till someone else finishes them...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Blondies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 41.5 mg
    13%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.0 g
    80%
    Protein 1.8 g
    3%

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