Blondies
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
16 bars
ingredients
- 236.59 ml rice flour
- 157.80 ml potato starch
- 78.78 ml tapioca starch
- 354.88 ml canola oil
- 473.18 ml brown sugar
- 3 eggs
- 4.92 ml xanthan gum
- 4.92 ml vanilla
- 4.92 ml salt
directions
- Preheat oven to 350.
- Mix all ingredients in a bowl.
- Bake in a greased 13X9 pan for 30 minutes.
- When cool, frost with caramel frosting.
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RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>