Blondies

"Another recipe from sophie-safe cooking, with slight adjustments"
 
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photo by EliteTwig photo by EliteTwig
photo by EliteTwig
Ready In:
35mins
Ingredients:
6
Yields:
10 blondies
Serves:
10
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ingredients

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directions

  • Mix all ingredients together in a medium sized bowl until the batter is smooth.
  • Pour and spread the batter into a greased 9 x 9 pan.
  • Bake for 25 minutes at 350.

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Reviews

  1. I found these VERY dry and bland.
     
  2. These are tasty, and are a lot like vegan pancakes I've had - very filling! They are "light" for vegan baking, but not in general. I also subbed almond milk for soymilk, and if anyone else does this, you'll have to triple the amount of liquid.
     
  3. Made these today as part of PAC 2009! These are yummy and light, I did substitute the rice milk for soya milk. The texture is lovely and soft with a firm golden top.
     
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Tweaks

  1. These are tasty, and are a lot like vegan pancakes I've had - very filling! They are "light" for vegan baking, but not in general. I also subbed almond milk for soymilk, and if anyone else does this, you'll have to triple the amount of liquid.
     

RECIPE SUBMITTED BY

<p>I live in Rochester, NY with my husband and my 2 year old son. I am a teacher in the Rochester City School district. I have always liked to cook, however I am now experiencing some new challenges and trying new things because my son is allergic to dairy, eggs, peanuts, shellfish, and soy...so we are exploring what he can eat. Any suggestions welcome :) <br /> <br />Outside of that, I like to be outside, hike, scrapbook, read, and just generally relax. However, the good news is that this has made me learn to cook from scratch make much healthier alternatives for our family. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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