Blondies
photo by EliteTwig
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
10 blondies
- Serves:
- 10
ingredients
- 236.59 ml brown sugar
- 59.14 ml vegetable oil
- 78.78 ml rice milk
- 354.88 ml flour
- 4.92 ml baking powder
- 1.23 ml salt
directions
- Mix all ingredients together in a medium sized bowl until the batter is smooth.
- Pour and spread the batter into a greased 9 x 9 pan.
- Bake for 25 minutes at 350.
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Reviews
RECIPE SUBMITTED BY
<p>I live in Rochester, NY with my husband and my 2 year old son. I am a teacher in the Rochester City School district. I have always liked to cook, however I am now experiencing some new challenges and trying new things because my son is allergic to dairy, eggs, peanuts, shellfish, and soy...so we are exploring what he can eat. Any suggestions welcome :) <br /> <br />Outside of that, I like to be outside, hike, scrapbook, read, and just generally relax. However, the good news is that this has made me learn to cook from scratch make much healthier alternatives for our family. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>