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    You are in: Home / Recipes / Blondie Brownies Recipe
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    Blondie Brownies

    Blondie Brownies. Photo by * Pamela *

    1/2 Photos of Blondie Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    * Pamela *'s Note:

    This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.

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    Ingredients:

    Servings:

    Units: US | Metric

    brownie

    topping

    Directions:

    1. 1
      Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
    2. 2
      With an electric mixer, beat together melted butter and 1 cup brown sugar.
    3. 3
      Beat in egg and vanilla.
    4. 4
      Slowly beat dry mixture into wet mixture.
    5. 5
      Stir in vanilla baking chips by hand.
    6. 6
      Spread batter into a greased 9" X 9" X 2" baking pan.
    7. 7
      Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
    8. 8
      For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
    9. 9
      Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
    10. 10
      Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
    11. 11
      Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
    12. 12
      To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!

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    Ratings & Reviews:

    • on June 12, 2005

      45

      great job, but i had problems with the sauce, you could see the cream cheese, maybe it did it wrong...hmm but it was good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blondie Brownies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 16.0 mg
    5%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.1 g
    96%
    Protein 3.5 g
    7%

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