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    You are in: Home / Recipes / Blondie-Brownie Pie Recipe
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    Blondie-Brownie Pie

    Blondie-Brownie Pie. Photo by Alesha Ann

    1/4 Photos of Blondie-Brownie Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dragonfly AZ's Note:

    Haven't made this yet, but it sounds so good, I had to post it. From Womans Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9 inch glass pie dish with cooking spray.
    2. 2
      Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
    3. 3
      Stir in 1 egg and vanilla until blended.
    4. 4
      Stir in flour, salt, and baking powder until smooth.
    5. 5
      Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
    6. 6
      Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
    7. 7
      Stir the melted chips, the cocoa, and the remaining egg into unused batter.
    8. 8
      Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
    9. 9
      Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
    10. 10
      Bake at 350 for 24-27 minutes, or until tests done.
    11. 11
      Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
    12. 12
      Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.

    Ratings & Reviews:

    • on July 04, 2013

      55

      This is one of the best desserts I have even made. It is a fan favorite. I lost it a few years ago when I had a fire I am so glad I found it again. So are numerous other people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      Delicious! You definitely need all 13 snickers, though I believe it is fun size, as I have a copy of the recipe from Woman's Day also. I didn't chop them, for step 9, I placed them in the pan & then spooned the chocolate dough over them and spread it carefully. I did 2 additional fun size sliced thinly for the topping for step 12. I thought it was a relatively easy recipe & very tasty. It looks very rich, but it's actually not too sweet. Definitely a keeper! I think it should be re-named Snicker pie so it can get more exposure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      35

      On the up side, I only had 6 snickers and it seemed to be enough. I would suggest cutting the freezer time by using an ice bath instead for steps 2 and 5. Preparation was a little more complicated than I like. My husband really liked it and he doesn't have a big sweet tooth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blondie-Brownie Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 222
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 64.2 mg
    21%
    Sodium 324.4 mg
    13%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 47.4 g
    189%
    Protein 8.5 g
    17%

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